DINNER MENU

Experience an unforgettable dinner, where time-honoured recipes and fresh ingredients come together in every dish.

APPETIZERS

Humous / 11 (*gf)

chickpeas, tahini, garlic w/ warm pita

Tzaziki / 11 (*gf)

yogurt, cucumber, garlic w/ warm pita

Olive pate / 11 (*gf)

greek style pate w/ warm pita

Spinach Dip / 18 (*gf)

cream cheese, roasted garlic, sun-dried tomato and artichoke dip w/ warm pita

Kalamari / 18 (*gf)

marinated and breaded

Saganaki / 18 (*gf)

pan-fried goat cheese w/ warm pita

Keftedes / 16 (gf)

aromatic greek meatballs

Spanakopita / 13

spinach & feta wrapped in phyllo

Garlic Prawns / 17 (gf)

sauteed in butter and lemon

Dolmades / 16 (gf)

beef & rice wrapped in grape leaves, topped w/ lemon dill sauce

Assorted Methezes / 41

spanakopita, keftedes, kalamari, dolmades, feta olives, pita & tzaziki

SALADS

Greek Salad / sm 14 / lg 18 (gf)

tomatoes, cucumber, green peppers, onion, olive & feta

Marouli Salad / sm 11 / lg 15 (gf)

finely chopped lettuce, red onions, dill & capers in a red wine vinaigrette

Caesar Salad / sm 11 / lg 15 (*gf)

with a home-made dressing

ENTREES

all entrees served w/ greek salad, vegetables, rice, & potatoes

Roast Lamb / 35 (gf)

slow roasted in special seasonings

Ribs / 34 (gf)

fire-grilled pork ribs brushed with olive oil & oregano

Vegetarian Moussaka / 28 / LAMB 28

eggplant, zucchini, potato, tofu & bechamel

lamb chops / 31 (gf)

marinated loin chops in our herbs & spices

Spanakopita / 26

spinach & feta pie wrapped in phyllo

Kalamari / 27 (*gf)

greek-style marinated and breaded

Garlic Prawns / 30 (gf)

sauteed with butter & lemon

Stuffed Chicken / 29 (GF)

chicken breast stuffed w/ spinach, rice, feta, fresh herbs, topped with a lemon dill sauce

The Platter / 80

roast lamb, moussaka, spanakopita, keftedes, kalamari, greek salad, tzaziki & pita

SOUVLAKI

all souvlaki served w/ greek salad, vegetables, rice & potatoes. split charge $7

Lamb / 28 (GF)

marinated lamb-leg skewer

chicken / 28 (GF)

marinated boneless thigh skewer

tiger prawns / 30 (GF)

fire-grilled prawn skewer

prawn & scallop / 32 (GF)

marinated prawn and scallop skewer

DESSERT

VEGAN BAKLAVA / 9

almonds, walnuts and spices wrapped in phyllo pastry, topped w/ citrus syrup

VEGAN LEMON TART / 9 (GF)

nut and date crusted lemon tart topped w/ coconut whipped cream

EKMEK / 9

layered light custard shredded phyllo pastry, almonds, greek honey & whipped cream